by Madeline Basler | Sep 1, 2018 | Dinner, Easy, Recipes, Salad, Side, Snack
Print Recipe Fall Farro Lentil Salad Yum This fall farro lentil salad uses end of the summer sweet tomatoes, and stick to your bones, hearty lentils and farro. Satisfying, filling nutty but light at the same time. Eat it alone or with leafy greens, as a side or as a...
by Madeline Basler | Jun 3, 2018 | Custom Recipes, Easy, Lunch, Recipes, Salad, Side
I get so excited when I get my gift box from Freekeh! This time my freekeh came with a mason jar with my name on it (love that) and wooden utensils in its own carry-on bag. So what the freak is Freekeh? Freekeh is wheat that’s harvested when its young and...
by Madeline Basler | Feb 26, 2017 | Recipes
Its always great to get an invite to dinner but even better when its right next door! All I have to bring is a bottle of wine and a dessert. Its a cold winter Sunday and I really don’t feel like getting out of my pajamas to go to the store, so I will...
by Madeline Basler | Nov 11, 2015 | Recipe Redux, Recipes
As much as don’t think I could ever be a vegetarian, I sometimes get sick and tired of eating chicken every which way, and wanted to try something a little more interesting then my weekly chicken meatballs. I had some lentils in the house so I...
by Madeline Basler | Oct 8, 2015 | Farmers Market Series, Recipes
Fall is in the air at the Long Beach Farmers Market, and sweet potatoes are on the menu! A sweet potato hash recipe was given to me that was originally taken from the Neely’s at the Food Network, but as you know I can never leave well enough alone (there...
