by Madeline Basler | Sep 1, 2018 | Dinner, Easy, Recipes, Salad, Side, Snack
This fall farro lentil salad uses end of the summer sweet tomatoes, and stick to your bones, hearty lentils and farro. Satisfying, filling nutty but light at the same time. Eat it alone or with leafy greens, as a side or as a main dish! I am loving this end of...
by Madeline Basler | Jun 3, 2018 | Custom Recipes, Easy, Lunch, Recipes, Salad, Side
I got so excited when I got my gift box from Freekeh! This time my freekeh came with a mason jar with my name on it (love that) and wooden utensils in its own carry-on bag. So what the freak is Freekeh? Freekeh is wheat that’s harvested when its young and green; a...
by Madeline Basler | Sep 14, 2016 | Farmers Market Series, Recipes
Long Island GreenMarket Green Bean Salad Long Island Green Market Green Bean Salad A blanched and tasty green bean summer salad! Ingredients1 pound slender green beans (ends trimmed)1 cup feta cheese (crumbled)1 cup cherry tomatoes (sliced in half)2 tablespoons red...
