by Madeline Basler | Aug 5, 2015 | Custom Recipes, Farmers Market Series, Nutrition, Places to Visit, Recipes, Tips
LI GreenMarket Comes To Long Island Jewish Hospital!! With Recipe!!! Fresh Blueberry Salsa SOMETHING BLUE. Well I guess you can see what is on my mind, since two of my kids got engaged these past few months. But I felt that this traditional wedding poem...
by Madeline Basler | Mar 26, 2015 | Custom Recipes, Recipes
I am still enjoying celeriac. I will call it my frog prince of winter vegetables. I was unfamiliar with it, until I had gotten it in my CSA box and had to figure out what I was going to do with this unsightly vegetable. Aboveground, celeriac...
by Madeline Basler | Aug 5, 2014 | Custom Recipes, Recipes, What's In The Box Series
Skinny Girl Cocktail CUKES, CUKES AND MORE CUKES! I have to thank my friend Joanne, as well as the abundant cucumbers in the box, for the cucumber cocktails that I have been enjoying all summer. She turned me on to this incredibly clean, crisp, pure and refreshing...
by Madeline Basler | Jul 29, 2014 | Custom Recipes, Recipes, What's In The Box Series
Authentic Tuscan Ribolitta Recipe Week three – What’s In the Box? My friend Debbie and I are not your typical students. We are both women that went back to school mid-life and have adult children. So when she asked me to study abroad in Florence two summers ago, I...
by Madeline Basler | Jul 22, 2014 | Custom Recipes, Recipes, What's In The Box Series
White Bean and Cabbage Stew Recipe Week 2 – WHAT’S IN THE BOX? GREEN CABBAGE, REALLY? While green cabbage is the most commonly eaten variety of cabbage, I guess you could say it is not that common in our house and is only eaten once a year on St. Patrick’s Day. I was...
