by Madeline Basler | Apr 21, 2017 | Advice, Nutrition
From the Clark Stanley’s Snake Oil Liniment to Doc Meriwether’s Miracle Elixir, the world has been anxiously awaiting the latest and greatest cure all for decades to come. Fortunately, scrutiny and skepticism in the 21st century has kept...
by Madeline Basler | Feb 27, 2017 | Nutrition
Do remember the Atkins Diet…yes the one that consisted of eating steak, butter and cream all day long? Well, this is a newer version of that diet called...
by Madeline Basler | Mar 7, 2016 | Advice, Nutrition
We all know the importance of drinking water. But what if water had other benefits than just keeping you hydrated? Ionized water, also known as alkaline water, claims to do just that. As they taught us in chemistry class, pH is the measure of acidity or alkalinity of...
by Madeline Basler | Jan 2, 2016 | Advice, Nutrition, Tips
The Incredible Edible Egg By Sahar Kosari, Dietetic Student We’ve all heard that catchy slogan. Whether they’re scrambled, fried, baked, or boiled, eggs are an everyday staple. Not only are they delicious and versatile, but also contain the highest biological value...
by Madeline Basler | Mar 29, 2015 | Advice, Nutrition, What to Eat
I have been putting ginger in everything lately. Funny, I used to hate ginger and now I am putting it in my shakes, my shrimp taco salsa, and in my salads! Did you know that ginger can be used for nausea and vomiting, motion sickness and has also...
