by Madeline Basler | Sep 1, 2018 | Dinner, Easy, Recipes, Salad, Side, Snack
Print Recipe Fall Farro Lentil Salad Yum This fall farro lentil salad uses end of the summer sweet tomatoes, and stick to your bones, hearty lentils and farro. Satisfying, filling nutty but light at the same time. Eat it alone or with leafy greens, as a side or as a...
by Madeline Basler | Jun 3, 2018 | Custom Recipes, Easy, Lunch, Recipes, Salad, Side
I get so excited when I get my gift box from Freekeh! This time my freekeh came with a mason jar with my name on it (love that) and wooden utensils in its own carry-on bag. So what the freak is Freekeh? Freekeh is wheat that’s harvested when its young and...
by Madeline Basler | May 22, 2018 | Custom Recipes, Drinks, Easy, Recipe Redux, Recipes
The past few weeks, I was very fortunate to have my very first intern, Amanda which has been amazing. She wanted to try a recipe, take pictures, and learn the process of how to post on the website. She came up with this delicious...
by Madeline Basler | Feb 10, 2017 | Recipes
You definitely want to try this avocado chickpea perfect relish with your grilled fish dishes. I served it here with orange grilled shrimp. The avocado chickpea relish pairs perfectly with the other flavors; it’s satisfying, nutritious and delicious....
by Madeline Basler | Oct 8, 2015 | Farmers Market Series, Recipes
Fall is in the air at the Long Beach Farmers Market, and sweet potatoes are on the menu! A sweet potato hash recipe was given to me that was originally taken from the Neely’s at the Food Network, but as you know I can never leave well enough alone (there...
