by Madeline Basler | Apr 21, 2017 | Advice, Nutrition
From the Clark Stanley’s Snake Oil Liniment to Doc Meriwether’s Miracle Elixir, the world has been anxiously awaiting the latest and greatest cure all for decades to come. Fortunately, scrutiny and skepticism in the 21st century has kept...
by Madeline Basler | Jan 25, 2016 | Advice, Custom Recipes, Nutrition, Recipes, Tips, What to Eat
BROWNIE LOVERS REJOICE by Deborah Shteierman, Dietetics Student With Valentines Day around the corner, I am thinking about my all-time favorite, brownies. But before I reach for that sugary treat, I consider the following…An average brownie contains...
by Madeline Basler | Nov 11, 2015 | Recipe Redux, Recipes
As much as don’t think I could ever be a vegetarian, I sometimes get sick and tired of eating chicken every which way, and wanted to try something a little more interesting then my weekly chicken meatballs. I had some lentils in the house so I...
by Madeline Basler | Jun 10, 2015 | Nutrition, Recipes, Tips
Long Beach Farmers Market! We had an AMAZING day cooking, eating, laughing, and meeting with the community at the Long Island GreenMarket!! Check out the images to see all the fun we had and be sure to COME DOWN and join us next time!! BONUS RECIPE! It’s...
by Madeline Basler | Jun 8, 2015 | Advice, Hidden Recipe Series, Nutrition
I love grilled shrimp! It is really quick to make, really, it can be ready in five minutes, and its low in calories (approximately 10 calories a shrimp)! That alone is a good reason I make shrimp on a regular basis, but added to a taco with a low...
