This sheet pan dinner is simple to prepare, satisfying to eat, and requires minimal cleanup.

Shrimp Asparagus

Sheet Pan Shrimp and Asparagus

Madeline Basler
This sheet pan dinner is simple to prepare, satisfying to eat, and requires minimal cleanup.
Prep Time 15 minutes
Cook Time 10 minutes
Course dinner, Main Course
Servings 4 servings

Ingredients
  

  • 2 pounds (Qty: 21-25) frozen shrimp defrosted and tails off
  • 1 pound asparagus trimmed
  • 1/3 cup dressing of choice I use my own honey mustard dressing
  • spices of choice I add Onion Salt (Trader Joes has minimal sodium in it)
  • Crushed Red Pepper
  • Lemon To drizzle, and slices for garnish
  • Fresh Parsley or Cilantro, if you prefer

Instructions
 

  • Place trimmed asparagus and raw shrimp on baking sheet
    2 pounds (Qty: 21-25) frozen shrimp, 1 pound asparagus
  • Drizzle dressing on asparagus and shrimp
    1/3 cup dressing of choice
  • Sprinkle with preferred spices
    spices of choice, Crushed Red Pepper
  • Massage the shrimp and asparagus to make sure all the goodness gets in.
  • Bake at 425° for 10 minutes
  • Drizzle with Lemon juice, add additional lemon slices and parsley/cilantro for Garnish.
    Lemon , Fresh Parsley
  • Serve over pasta or rice.