This sheet pan dinner is simple to prepare, satisfying to eat, and requires minimal cleanup.

Sheet Pan Shrimp and Asparagus
This sheet pan dinner is simple to prepare, satisfying to eat, and requires minimal cleanup.
Ingredients
- 2 pounds (Qty: 21-25) frozen shrimp defrosted and tails off
- 1 pound asparagus trimmed
- 1/3 cup dressing of choice I use my own honey mustard dressing
- spices of choice I add Onion Salt (Trader Joes has minimal sodium in it)
- Crushed Red Pepper
- Lemon To drizzle, and slices for garnish
- Fresh Parsley or Cilantro, if you prefer
Instructions
- Place trimmed asparagus and raw shrimp on baking sheet2 pounds (Qty: 21-25) frozen shrimp, 1 pound asparagus
- Drizzle dressing on asparagus and shrimp1/3 cup dressing of choice
- Sprinkle with preferred spicesspices of choice, Crushed Red Pepper
- Massage the shrimp and asparagus to make sure all the goodness gets in.
- Bake at 425° for 10 minutes
- Drizzle with Lemon juice, add additional lemon slices and parsley/cilantro for Garnish.Lemon , Fresh Parsley
- Serve over pasta or rice.