Maddy has written for several major publications interviewing top chefs and taste tasting recipes and then writing about them, while focusing on key nutrient dense ingredients. (EDIBLE)
Maddy has contributed to numerous publications on health, and nutrition. She has provided her tips and professional expertise using fact-based science and research, as well as her own experience.
Maddy loves to do product reviews and here are a few she has done for Food and Nutrition Magazine. We are all looking to make our time in the kitchen enjoyable and easy, and new products can help to do just that, while enhancing our cooking experience.