Maddy has developed recipes for national brands and executive agencies of the government campaigns. She loves to develop and transform recipes making them delicious and more nutritious for family and friends, Recipe development begins with choosing quality ingredients that are fresh, in season when possible, and sometimes from her own garden.

Maddy has written for several major publications interviewing top chefs and taste tasting recipes and then writing about them, while focusing on key nutrient dense ingredients. (EDIBLE)

Maddy has contributed to numerous publications on health, and nutrition. She has provided her tips and professional expertise using fact-based science and research, as well as her own experience.

Maddy loves to do product reviews and here are a few she has done for Food and Nutrition Magazine. We are all looking to make our time in the kitchen enjoyable and easy, and new products can help to do just that, while enhancing our cooking experience.