Long Island GreenMarket Green Bean Salad
Long Island Green Market Green Bean Salad
A blanched and tasty green bean summer salad!
Ingredients
Ingredients
- 1 pound slender green beans ends trimmed
- 1 cup feta cheese crumbled
- 1 cup cherry tomatoes sliced in half
- 2 tablespoons red onion chopped
- 3 T olive oil
- 1 T red wine vinegar
- 1 T Dijon mustard
- 1 T fresh parsley chopped
- 1 T fresh basil chopped
- 1 large clove garlic minced
- Salt & Black Pepper freshly ground
- 1/2 cup slivered almonds toasted
Instructions
- Boil a large pot of water. Add the green beans in a steamer basket and cook until tender crisp, about 4 minutes. Drain well, pat dry and place the beans in a large bowl.1 pound slender green beans
- Add feta cheese, red onions, and tomatoes. Combine.1 cup feta cheese , 1 cup cherry tomatoes, 2 tablespoons red onion
- In a separate bowl, whisk together the oil, vinegar, mustard, parsley, basil, garlic, salt and pepper.3 T olive oil, 1 T red wine vinegar, 1 T Dijon mustard, 1 T fresh basil, 1 T fresh parsley, 1 large clove garlic, Salt & Black Pepper
- Pour the dressing over the green beans and sprinkle with the toasted almonds.1/2 cup slivered almonds
- Serve warm or at room temperature.