by Madeline Basler | Aug 12, 2014 | Recipes, What's In The Box Series
Watermelon Gazpacho Recipe Week 5 – What’s in the box series. Just as Stymie of the little rascals proclaimed his love of this summertime fruit (I know I am dating myself), I guess you could say loving watermelon is universal. No other fruit says summertime more than...
by Madeline Basler | Aug 5, 2014 | Recipes, What's In The Box Series
Skinny Girl Cocktail CUKES, CUKES AND MORE CUKES! I have to thank my friend Joanne, as well as the abundant cucumbers in the box, for the cucumber cocktails that I have been enjoying all summer. She turned me on to this incredibly clean, crisp, pure and refreshing...
by Madeline Basler | Jul 29, 2014 | Recipes, What's In The Box Series
Authentic Tuscan Ribolitta Recipe Week three – What’s In the Box? My friend Debbie and I are not your typical students. We are both women that went back to school mid-life and have adult children. So when she asked me to study abroad in Florence two summers ago, I...
by Madeline Basler | Jul 22, 2014 | Recipes, What's In The Box Series
White Bean and Cabbage Stew Recipe Week 2 – WHAT’S IN THE BOX? GREEN CABBAGE, REALLY? While green cabbage is the most commonly eaten variety of cabbage, I guess you could say it is not that common in our house and is only eaten once a year on St. Patrick’s Day. I was...
by Madeline Basler | Jul 15, 2014 | Nutrition, What's In The Box Series
Ever since being awarded an internship at the first certified organic restaurant in the United States, and harvesting and eating the produce at the farm that supplied the restaurant, I wanted to become a part of a Community Supported Agriculture (CSA) program. Today,...
