by Madeline Basler | Jun 3, 2018 | Custom Recipes, Easy, Lunch, Recipes, Salad, Side
I get so excited when I get my gift box from Freekeh! This time my freekeh came with a mason jar with my name on it (love that) and wooden utensils in its own carry-on bag. So what the freak is Freekeh? Freekeh is wheat that’s harvested when its young and...
by Madeline Basler | May 22, 2018 | Custom Recipes, Drinks, Easy, Recipe Redux, Recipes
The past few weeks, I was very fortunate to have my very first intern, Amanda which has been amazing. She wanted to try a recipe, take pictures, and learn the process of how to post on the website. She came up with this delicious...
by Madeline Basler | Jan 28, 2017 | Bonus Recipes, Custom Recipes, Hidden Recipe Series, Recipes
So glad to be a part of Food and Nutrition Magazine’s Test Kitchen Program. Check out what i did with Siggi’s yogurt. I made some changes to the original recipe adding even more protein and nutrition!! Siggi's Sweet Potato Bites...
by Madeline Basler | Jan 23, 2017 | Custom Recipes, Recipe Redux, Recipes
I had a challenge this week; make a meal for less than $3 per serving. When I saw six avocados for $6 and a rotisserie chicken for $5, I thought of a chicken salad made by a restaurant I worked at where they grill and chop chicken, make a salad and serve...
by Madeline Basler | Nov 23, 2016 | Custom Recipes, Recipe Redux, Recipes, Uncategorized
Healthy Apple Pie This month’s recipe redux theme is “healthy holiday dessert you will be sharing with family and friends this season”. I was making an apple pie for Thanksgiving and decided I wanted to do something to replace the butter laden crust....
by Madeline Basler | Jan 25, 2016 | Advice, Custom Recipes, Nutrition, Recipes, Tips, What to Eat
BROWNIE LOVERS REJOICE by Deborah Shteierman, Dietetics Student With Valentines Day around the corner, I am thinking about my all-time favorite, brownies. But before I reach for that sugary treat, I consider the following…An average brownie contains...
