Avocado Chocolate Mousse

This quick, easy dessert has a secret ingredient: avocado! Enjoy it as a creamy mousse or use it as a filling for a pie shell.

Avocado Chocolate Mousse

This quick, easy dessert has a secret ingredient: avocado! Enjoy it as a creamy mousse or use it as a filling for a pie shell.

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Course Dessert

Equipment

• 1 food processor

Ingredients

  

• 3 avocados
• 1/3-1/2 cup honey
• 1/2 cup unsweetened cocoa
• 1 tsp vanilla
• 1/2 cup water
• 1/2 cup Medjool Dates Soaked (for a half hour), pitted, and drained
• 1 single pie crust optional
• 1/2 cup whole berries raspberries, blueberries or blackberries are good options

Instructions

 

• Soak the dates as directed
  1/2 cup Medjool Dates
• Place all ingredients, except for pie crust, in a food processor and process until smooth.
  3 avocados, 1/3-1/2 cup honey, 1/2 cup unsweetened cocoa, 1 tsp vanilla, 1/2 cup Medjool Dates, 1/2 cup water
• Pour into a cooked pie shell, or spoon into jars.
  1 single pie crust
• Top with berries of choice!
  1/2 cup whole berries

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